The Global Bioeconomy and its Bioregions
Cooke, P. (Cardiff University)
Hb: 0-415-39223-3 Â£70.00
Author(s) or editor(s)
Biotechnology is now a pervasive influence in healthcare, agro-food, environmental and energy industries. This groundbreaking book is the first comparative analysis of the relative strengths of global bioregions. The author assesses new theorisations of the role of scientific and research knowledge in economic development, and shows how the bioregions, their research institutes and both large multinationals and small biotechnology firms have created a globalized world of interconnected bioregions.
Genetics and Society book series – in association with Routledge
The Genetics and Society book series is published in association with Routledge. Please see the appropriate section of their website for further details.